This is a great breakfast muffin since it’s not too sweet and it’s nice and hearty. The recipe is super easy and quick. I’m a “lazy baker” so any baking recipe that is not very labor intensive is always best in my book. I found this recipe in two places: originally posted on Caveman Food and adapted by The Frisky Lemon. Ingredients 1-1/2 cups almond meal 3/4 cup canned pumpkin 1 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1/2 tsp cloves 1/2 tsp nutmeg (or use 1-1/2 tsp pumpkin pie spice instead of the three spices) 1/8 tsp salt 1 tsp vanilla extract 3 eggs 1/4 cup maple syrup 1/2 cup dried cranberries 1/2 cup walnuts, chopped unsweetened coconut flakes (optional for topping) First, mix together the dry ingredients in a medium-sized bowl. Beat the eggs in a small bowl and add in the … Read entire article »