People with celiac disease are at risk for osteoporosis, according to physicians at Loyola University Health System (LUHS). A 2009 New England Journal of Medicine study supports this correlation. Researchers believe that people with celiac disease may develop osteoporosis because their body poorly absorbs calcium and vitamin D, which are necessary for bone health.guidelines … Read entire article »

People with celiac disease are at risk for osteoporosis, according to physicians at Loyola University Health System (LUHS). A 2009 New England Journal of Medicine study supports this correlation. Researchers believe that people with celiac disease may develop osteoporosis because their body poorly absorbs calcium and vitamin D, which are necessary for bone health.careers … Read entire article »

Dear Dr. Donohue: I was diagnosed with celiac disease because of frequent diarrhea and weight loss. I requested that I have the celiac blood test. It was positive. How does a person know if one has celiac disease? I thought at first that I had a thyroid problem. -- T.F.suggest … Read entire article »

BioLineRx, a biopharmaceutical development company, announced the publication of pre-clinical results demonstrating that BL-7010, an orally available treatment for celiac disease, reduces gluten toxicity (the negative effect of gluten on the patient's body).support … Read entire article »

Dear Dr. Donohue: I was diagnosed with celiac disease because of frequent diarrhea and weight loss. I requested that I have the celiac blood test. It was positive. How does a person know if one has celiac disease? I thought at first that I had a thyroid problem. … Read entire article »

People who do not have celiac disease and believe they have "non-celiac gluten sensitivity" may be weaning themselves off gluten unnecessarily, researchers from the University of Pavia, Pavia, Italy, reported in Annals of Internal Medicine. The authors added that the majority of people who avoid gluten have "nonceliac gluten sensitivity" - those with celiac disease are a minority among gluten ... … Read entire article »

Is gluten sensitivity as common as it seems? Scientists question hype behind popular diet … Read entire article »

Eating gluten-free has become a hot nutrition trend, but many of those who spend extra to buy gluten-free products may be wasting their money, according to an opinion paper published yesterday in the Annals of Internal Medicine.jobs … Read entire article »

Given the growing amount of gluten-free foods available at the grocery store, it seems a number of people have trouble digesting the stuff. But are they truly gluten-intolerant, and is there a clear diagnosis for that?guidelines … Read entire article »

BioLineRx (NASDAQ: BLRX)(TASE: BLRX), a biopharmaceutical development company, announced the publication of pre-clinical results demonstrating that BL-7010, an orally available treatment for celiac disease, reduces gluten toxicity (the negative effect of gluten on the patient’s body).careers … Read entire article »