terms Basil and Tomato Chicken
Going with the fresh basil theme from last week’s pesto recipe, here’s another option for using fresh basil: in a marinade for chicken breasts. This Italian inspired marinade is wonderful for summer with the bright flavors of fresh tomato, basil, and balsamic vinegar. It’s super fast to prepare and needs only a few ingredients. Be sure to plan ahead, so you give the chicken plenty of time in the marinade. This recipe comes from a very unlikely source, not one that I regularly scout out for recipes…About.com. Goes to show what treasures can come out of a Google search! Ingredients 4 chicken breasts, boneless and skinless 4-6 tomatoes, quartered 1/2 cup balsamic vinegar 1/4 cup fresh basil, loosely packed 2 Tbsp olive oil 2 cloves garlic, minced 1/2 tsp salt 1/4 tsp ground black pepper First, chop the tomatoes into sections for … Read entire article »
Filed under: Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free, Paleo Recipes, Recipes
Spinach Basil Pesto
This was my first attempt at homemade pesto, and I must say it won’t be the last. I have a basil plant that needed some serious harvesting, so the time to try making pesto had arrived. I was incredibly pleased with this recipe! It has a bright, fresh flavor. I was curious about how it would turn out using spinach, but the spinach doesn’t overpower the flavor at all. It’s a perfect balance. I was planning on freezing a portion for later, but it was just too good; it was completely gone in a few days. Pesto is incredibly versatile. Here are some serving ideas. over gluten-free pasta as a sandwich or wrap spread over chicken over spaghetti squash with veggies (as a dip or topping) freeze in ice cube trays for future use I found this recipe … Read entire article »
Filed under: Gluten Free Recipes, Gluten-Free, Recipes, Vegetarian Recipes
Infused Water Recipes, Part 1
I don’t know about you, but I really don’t care for the taste of water. It’s my ongoing battle; drinking the daily amount of water I need while trying to ignore the taste. This infusion pitcher from Crate & Barrel has become my new best friend in helping me drink enough water. I prepare the pitcher in the morning, put it in the fridge, and I have deliciously infused water to drink from all day long. In fact, I usually drink the whole pitcher of water by the end of the day and I don’t even think about the fact that I’m actually drinking water. Cucumber and lemon infused water. It may sound like a strange combination at first, but the two flavors compliment each other nicely. It’s very refreshing and super … Read entire article »
Filed under: Dairy-Free Recipes, Gluten Free Recipes, Paleo Recipes, Recipes, Vegan Recipes, Vegetarian Recipes
Versatile Sausages and Peppers with Marinara Sauce
You’re probably wondering why I have a slow cooker recipe in the month of May. The slow cooker is for the winter, isn’t it??? Truth is, I use my slow cooker as long as I can before the weather gets too hot. Besides, not all slow cooker recipes have to cook all day long and heat up the house in the process; in fact, this recipe can be done in as little as 4 hours of cooking time. The recipe is naturally gluten-free and paleo-friendly. You can top it on rice or gluten-free pasta, or if you’re on a paleo diet you can top it on spaghetti squash. What else can you top with it??? Use your imagination; this recipe is extremely versatile just as the title suggests! This great recipe … Read entire article »
Filed under: Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free, Paleo Recipes, Recipes
Cranberry-Pumpkin Nut Muffins
This is a great breakfast muffin since it’s not too sweet and it’s nice and hearty. The recipe is super easy and quick. I’m a “lazy baker” so any baking recipe that is not very labor intensive is always best in my book. I found this recipe in two places: originally posted on Caveman Food and adapted by The Frisky Lemon. Ingredients 1-1/2 cups almond meal 3/4 cup canned pumpkin 1 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1/2 tsp cloves 1/2 tsp nutmeg (or use 1-1/2 tsp pumpkin pie spice instead of the three spices) 1/8 tsp salt 1 tsp vanilla extract 3 eggs 1/4 cup maple syrup 1/2 cup dried cranberries 1/2 cup walnuts, chopped unsweetened coconut flakes (optional for topping) First, mix together the dry ingredients in a medium-sized bowl. Beat the eggs in a small bowl and add in the … Read entire article »
Filed under: Baking, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free, Muffins, Paleo Recipes, Recipes, Vegan, Vegan Recipes
Eggplant Caponata
Ever wonder what to do with eggplant? This is a pretty simple recipe that I pull out every so often. It’s a slightly spicy and sweet dish that you can use to top anything: chicken, fish, rice pasta, or vegetables. It also freezes well, so it’s handy to make a batch and freeze part of it for future use. The recipe itself is both paleo and vegan friendly. I adapted this recipe from Everyday Food Magazine several years back. Ingredients 1/4 cup olive oil 2 large onions, chopped 1/4 cup golden raisins 1/4 cup pine nuts 4 garlic cloves, minced 1/2-1 tsp red pepper flakes 1 can tomato paste 2 tsp unsweetened cocoa powder 2 Tbsp honey 2 large eggplants or 3 medium eggplants (2-1/4 lbs total), cut into 1/2-inch cubes 2/3 cup white wine vinegar salt & pepper to taste First, cut the eggplant … Read entire article »
Filed under: Cooking, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free, Paleo Recipes, Recipes, Soy-Free, Vegan, Vegan Recipes, Vegetarian, Vegetarian Recipes
Easy 5-Ingredient Chicken Recipe: Citrus Chicken!
This is a perfect recipe for those times when you just don’t feel like putting in a lot of time in the kitchen. There’s only a few minutes of prep time involved; just be sure to allow for 90 minutes of baking time. The chicken comes out nice and moist, with a wonderful sweet citrus sauce that’s great over a side of veggies. Plus, the recipe only requires 5 ingredients, how simple is that? A great result with minimal effort. You’ll get lots of leftover chicken, if you’re only cooking for two. Perfect for salads or any recipe you’ve got that calls for cooked chicken. I adapted this recipe from 100 Meals for $5 or Less by Jennifer Maughan. It’s a great little cookbook with lots of good (and uncomplicated) ideas. Not … Read entire article »
Filed under: Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Living, Recipes
Butternut Squash “Lasagna”
Who doesn’t love lasagna? For those who have to stay gluten-free, it usually means using a gluten-free lasagna noodle to replace the regular noodles in a standard lasagna recipe. Cool thing about this recipe is that you don’t need noodles of any kind. I like that it’s naturally gluten-free; plus, it eliminates a trip to the store to buy some sort of pricey specialty gluten-free item to make the recipe work. Another cool thing about this recipe is that it uses only 8 ingredients. Plus, no dairy and no gluten. Lasagna of any kind is always a bit labor-intensive and requires a good amount of prep time. You may want to save this recipe for a weekend when you can take some time and enjoy the process. Prep time: 40-ish min Bake time: … Read entire article »
Filed under: Cooking, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Living, Paleo Recipes, Recipes
Pumpkin Nut Muffins
Beware, these muffins are highly addictive. They’re like crack around our place. It’s hard to stop at just one, but you can do it with some strong willpower. These muffins sure satisfy a sweet tooth, and they have that nice cake-like texture that is missing from so many gluten-free baked goods. They are gluten-free, dairy-free, soy-free, and paleo diet friendly. I got this recipe from the owners at my gym, SWEAT 360 in Hillsboro, OR. Thanks for the crack addiction, guys and gals. Ingredients 1/2 cup coconut flour 1 tsp ground cinnamon 1/2 tsp nutmeg 1/4 tsp ground cloves (OR, use 2 tsp pumpkin pie spice instead of individual spices) 1/2 tsp baking soda 1/2 tsp salt 1/2 cup cooked pumpkin puree (available canned) 6 eggs 4 Tbsp coconut oil or unsalted butter (I use 2 Tbsp coconut oil and 2 Tbsp … Read entire article »
Filed under: Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Living, Muffins, Paleo Recipes, Recipes, Soy-Free
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