Beware, these muffins are highly addictive. They’re like crack around our place. It’s hard to stop at just one, but you can do it with some strong willpower. These muffins sure satisfy a sweet tooth, and they have that nice cake-like texture that is missing from so many gluten-free baked goods. They are gluten-free, dairy-free, soy-free, and paleo diet friendly. I got this recipe from the owners at my gym, SWEAT 360 in Hillsboro, OR. Thanks for the crack addiction, guys and gals. Ingredients 1/2 cup coconut flour 1 tsp ground cinnamon 1/2 tsp nutmeg 1/4 tsp ground cloves (OR, use 2 tsp pumpkin pie spice instead of individual spices) 1/2 tsp baking soda 1/2 tsp salt 1/2 cup cooked pumpkin puree (available canned) 6 eggs 4 Tbsp coconut oil or unsalted butter (I use 2 Tbsp coconut oil and 2 Tbsp … Read entire article »