This is one of my favorite recipes. It’s super simple, quick to make, and has just a few ingredients. This dip makes a great snack with chips, crackers, or vegetables. It’s also my go-to recipe when I need to bring something to share for a party. This dip works with many special dietary needs; it’s gluten-free, dairy-free, vegan, and paleo-friendly…depending on what you serve it with, of course! I found this recipe many years ago in Sunset Magazine; in fact, the original magazine clipping is still kept safe within my recipe book. Prep time: about 15 minutes. Makes 2 cups. Ingredients 2 cups shelled walnut pieces 1/2 tsp ground cumin 1/2 tsp sugar (can substitute honey if desired) 1/2 tsp salt 1 jar (12 oz.) roasted red peppers, drained 1 garlic clove, minced 2Tbsp olive oil 2tsp lemon juice In a food … Read entire article »