Celiac News » Entries tagged with "fresh basil"
Basil and Tomato Chicken
| Comments OffGoing with the fresh basil theme from last week’s pesto recipe, here’s another option for using fresh basil: in a marinade for chicken breasts. This Italian inspired marinade is wonderful for summer with the bright flavors of fresh tomato, basil, and balsamic vinegar. It’s super fast to prepare and needs only a few ingredients. Be sure to plan ahead, so you give the chicken plenty of time in the marinade. This recipe comes from a very unlikely source, not one that I regularly scout out for recipes…About.com. Goes to show what treasures can come out of a Google search! Ingredients 4 chicken breasts, boneless and skinless 4-6 tomatoes, quartered 1/2 cup balsamic vinegar 1/4 cup fresh basil, loosely packed 2 Tbsp olive oil 2 cloves garlic, minced 1/2 tsp salt 1/4 tsp ground black pepper First, chop the tomatoes into sections for … Read entire article »
Filed under: Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free, Paleo Recipes, Recipes
Spinach Basil Pesto
This was my first attempt at homemade pesto, and I must say it won’t be the last. I have a basil plant that needed some serious harvesting, so the time to try making pesto had arrived. I was incredibly pleased with this recipe! It has a bright, fresh flavor. I was curious about how it would turn out using spinach, but the spinach doesn’t overpower the flavor at all. It’s a perfect balance. I was planning on freezing a portion for later, but it was just too good; it was completely gone in a few days. Pesto is incredibly versatile. Here are some serving ideas. over gluten-free pasta as a sandwich or wrap spread over chicken over spaghetti squash with veggies (as a dip or topping) freeze in ice cube trays for future use I found this recipe … Read entire article »
Filed under: Gluten Free Recipes, Gluten-Free, Recipes, Vegetarian Recipes