You’re probably wondering why I have a slow cooker recipe in the month of May. The slow cooker is for the winter, isn’t it??? Truth is, I use my slow cooker as long as I can before the weather gets too hot. Besides, not all slow cooker recipes have to cook all day long and heat up the house in the process; in fact, this recipe can be done in as little as 4 hours of cooking time. The recipe is naturally gluten-free and paleo-friendly. You can top it on rice or gluten-free pasta, or if you’re on a paleo diet you can top it on spaghetti squash. What else can you top with it??? Use your imagination; this recipe is extremely versatile just as the title suggests! This great recipe … Read entire article »