Who doesn’t love lasagna? For those who have to stay gluten-free, it usually means using a gluten-free lasagna noodle to replace the regular noodles in a standard lasagna recipe. Cool thing about this recipe is that you don’t need noodles of any kind. I like that it’s naturally gluten-free; plus, it eliminates a trip to the store to buy some sort of pricey specialty gluten-free item to make the recipe work. Another cool thing about this recipe is that it uses only 8 ingredients. Plus, no dairy and no gluten. Lasagna of any kind is always a bit labor-intensive and requires a good amount of prep time. You may want to save this recipe for a weekend when you can take some time and enjoy the process. Prep time: 40-ish min Bake time: … Read entire article »